Recipe of the Month

Today we're sharing a recipe from The Ellis Island Immigrant Cookbook for German Potato Salad

This recipe is Mary Scinto’s Italian Tomato Sauce and Meatballs. Ms. Scinto’s parents came through Ellis Island in 1929 from Castelfranco, Benevento, Italy.

Published in The Ellis Island Immigrant Cookbook this recipe comes from Rachelle Schopp of Bradenton, Florida. In 1910 Rachelle’s father, Charles L. DePauw, came to the U.S. from Wateruliet, Belgium.

This recipe is from Elsie B. Silva of San Diego, California. Ms. Silva’s grandmother, Maria Freitas brought the recipe to America from Azores Islands, Portugal.

This delicious dish comes from Ena Forde-Findlay of Brooklyn, New York.

This dish in the Ellis Island Immigrant Cookbook comes from Frieda Mair of Ocala, Florida who arrived on Ellis Island from Germany on October 20, 1929.