Recipe of the Month

Today we are sharing a recipe from The Ellis Island Immigrant Cookbook for ham and noodle casserole.

Today for the end of summer, we are sharing a recipe from the 31st Anniversary Edition of The Ellis Island Immigrant Cookbook. A chicken and rice “paella" or "arroz con pollo” recipe from Spain.

Today we are sharing a recipe from the 31st Anniversary Edition of The Ellis Island Immigrant Cookbook for Potato Soup. This recipe comes from Ruby Ebert Page of Tallahassee, Florida.

The following recipes were brought down from Canada by Author Tom Bernardin’s great-grandparents. Tom’s New York Irish and German mother wasted no time in learning to make them.

Today we are sharing a recipe from Jewish Soul Food for Passover Green Chicken Soup by Hadassah Kavel.

Today we’re sharing a recipe from The Ellis Island Immigrant Cookbook for Red Cabbage. This recipe from Mary V. Lee of Deer Park, New York was handed down to her by her Irish great-grandmother.